French Onion Chicken Mashed Potatoes
May 5, 2026 • 0 comments
15min Prep, 20min Cook, 35min Total
https://emeals.com/recipes/recipe-61006-406065-French-Onion-Chicken-Mashed-Potatoes
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (2) Sweet Onion - Sliced
- (2 TBSP) Minced Garlic
- (1/4 cup) Olive Oil - Divided
- (1 1/2 lb) Boneless, Skinless Chicken Breasts
- (1/4 tsp) Salt
- (1/4 tsp) Pepper
- (1 cup) Less Sodium Beef Broth
- (2 Tbsp) Cornstarch
- (32 oz) Mashed Potatoes (Fresh or Frozen)
- (1 1/2 cup) Shredded Mozzarella Cheese
- (1/4 cup chopped) Hydroponic Parsley
- (1/4 cup) Salad Mix Microgreens
Directions
- Preheat oven to 400°F. Toss onions and garlic with 2 Tbsp oil on a large baking sheet; spread in a single layer. Bake 20 to 25 minutes or until softened and translucent, stirring twice.
- Meanwhile, sprinkle chicken with salt and pepper. Cook chicken in 2 Tbsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until browned.
- Reduce heat to medium, add broth and cornstarch to skillet, and cook 3 to 4 minutes or until slightly thickened. Remove from heat. Add onions, stirring to combine.
- Heat potatoes according to package directions. Stir cheese into potatoes. Divide potatoes among 6 bowls. Top with chicken and onion mixture.
- Sprinkle with parsley and generous amounts of microgreens, if desired.